The European Union has announced its support for the local production of fortified complementary food in Chad. The joint 3-year project (2016-2019) will be implemented by several United Nations agencies (FAO, WHO, WFP, UNICEF) in partnership with the Chad Government. Through an integrated, innovative approach, the project aims to improve access, availability and use of highly nutritious complementary food for children under five. Malnutrition is a major obstacle to country’s development. “Thanks to the EU’s contribution of €5 million (3,28 billion CFA Francs) the participating UN agencies are on the path to reaching Sustainable Development Goal 2 – to achieve zero hunger by 2030,” said WFP Chad Country Director Mary-Ellen McGroarty. The EU Ambassador, head of European Delegation in Chad Denisa-Elena Ionete, is joining WFP to welcome the launch of this project: “We are delighted because this enables us to reinforce our efforts to fight malnutrition and support this initiative, which will create the first link in a chain of locally-produced fortified complementary food for children. Through this project,” she said, “the EU will be supporting the Chadian government’s strategy for the country’s development.” The project will be piloted in Mayo-Kebbi East, Mayo-Kebbi West and Kanem regions. These Chadian regions are affected by chronic hunger, with levels of malnutrition either close to or surpassing WHO’s emergency threshold of 30 percent, though favourable conditions for good agricultural production exist. All parties involved in the “Local production of complementary fortified food” project (PRO-FORT) will contribute to creating an environment which is conducive to promoting local production of quality food; to reinforcing production capacities and marketing of fortified food; to encouraging the uptake of better maternal and child nutrition practices; and to reducing malnutrition. Chronic malnutrition has serious and sometimes irreversible consequences on their cognitive and physical growth, which continues into adulthood and considerably reduces their productivity, with a negative impact on productivity during adulthood. According to the Cost of Hunger Study in Chad (October 2016), 56 percent of the adult population suffered from stunting during their childhood. “Improving infant and young child nutrition is a real challenge in Chad.